Name
The Future of Food (and Flavor)
Date & Time
Wednesday, October 24, 2018, 10:50 AM - 11:30 AM
Speakers
Session
The Future of Food (and Flavor)
Featuring Dan Barber, executive chef and co-owner, Blue Hill and Nic Jammet, cofounder and CEO Sweetgreen
Join Dan Barber, Nic Jammet and others in conversation about farming, food and the future.
Session Type
Panel — Caldwell Factory
Theme
Entrepreneurship, Leadership and Inclusion, Social Good
Convene Room: Forum
Convene
Time Block
BLOCK 2 – Morning
Original cap:
200
The Future of Flavor
Featuring Dan Barber, executive chef and co-owner, Blue Hill and Nic Jammet, cofounder and CEO Sweetgreen