Tuesday, October 24, 2017
CAVA, a hot new Mediterranean fast-casual chain with 35 locations across the U.S., relies on more than delicious food and affordability for success—its sensor technology has transformed the traditional dining experience and can capture customer's likes, dislikes, and behavior in each of CAVA stores. At this visit to one of CAVA popular locations, you’ll join chief data scientist Josh Patchus as he discusses the revolutionary ways restaurants are approaching how they get meals on the table. You’ll get a crash course in the CAVA philosophy on using technology to gain an unrivaled understanding of your customer and deliver the best possible experience.