Tuesday, October 24, 2017
The Kitchen cofounder Kimbal Musk and Blue Hill co-owner Dan Barber have built their companies around linking the food we eat to the world we live in, educating diners who flock to their restaurants about just how their meals made it to the plate. They join moderator (and food journalism legend) Dana Cowin for a chat about how they are reimagining the farm to table concept, disrupting toxic food systems, and transforming communities that need it most.