Name
Building a Business That Matters: Changing Food for Good
Date & Time
Wednesday, November 2, 2016, 4:30 PM - 5:10 PM
Description
Civic Hall, 156 5th Ave, New York, NY 10010
Revolution Foods cofounder Kirsten Saenz Tobey, food innovator (and former White House Chef) Sam Kass, and Sweetgreen cofounder and co-CEO Jonathan Neman will talk about what it takes to truly change food: not only the systems that get it from farms, factories, and labs to our tables, but consumer behavior and, ultimately, our health.
Session
Building a Business That Matters: Changing Food for Good
Featuring SAM KASS, Food Entrepreneur; KIRSTEN SAENZ TOBEY, Cofounder and Chief Impact Officer, Revolution Foods; and JONATHAN NEMAN, Cofounder and Co-CEO, Sweetgreen
Session Type
DONT USE - CIVIC HALL
Theme
Leadership and Inclusion, Social Good
Location
Civic Hall, 156 5th Ave, New York, NY 10010
Civic Hall
Revolution Foods cofounder Kirsten Saenz Tobey, food innovator (and former White House Chef) Sam Kass, and Sweetgreen cofounder and co-CEO Jonathan Neman will talk about what it takes to truly change food: not only the systems that get it from farms, factories, and labs to our tables, but consumer behavior and, ultimately, our health.