Name
Get A Taste of Transition (+ a Great Breakfast) at Chefs Club
Date & Time
Thursday, November 3, 2016, 10:00 AM - 11:30 AM
Description
Chefs Club, 275 Mulberry St., New York, NY 10012
 
Dana Cowin, the former editor-in-chief of Food & Wine magazine and mastermind behind the innovative restaurant group Chefs Club International, will share lessons on managing career transitions in an ever-evolving work world. Her story involves a network of star chefs, great food (samples of which will be served), a start-up, and hopeful new beginnings.
Session
Get A Taste of Transition at Chefs Club
Hosted by DANA COWIN, Creative Director, Chefs Club
Session Type
Fast Track
Theme
Creativity, Entrepreneurship
Location
Chefs Club, 275 Mulberry St., New York, NY 10012
Chefs Club
Dana Cowin, the former editor-in-chief of Food & Wine magazine and mastermind behind the innovative restaurant group Chefs Club International, will share lessons on managing career transitions in an ever-evolving work world. Her story involves a network of star chefs, great food (samples of which will be served), a start-up, and hopeful new beginnings.