With the rise of social media, food consumption has shifted from a basic necessity to a form of social capital. Instagram has made the act of eating not only about the number of courses, but about how many likes they garner. As food businesses cater to an experience-obsessed generation of consumers, it’s crucial to not only attract new customers but also anticipate the next big thing. Join founder and CEO of foodie marketplace Goldbely, Joe Ariel, and founder and CEO of Milk Bar, Christina Tosi, for a conversation on how to navigate a changing landscape while staying ahead in a crowded industry. Then, indulge in Milk Bar treats!