Tuesday, October 24, 2017
Premium condiment company Sir Kensington’s just joined the fold at consumer packaged goods behemoth Unilever in April, but cofounder Scott Norton knows that the mission that birthed the company in 2007 has to stay intact if he wants to put his ketchups and mayos on every table. The goal of bringing integrity and charm to ordinary and overlooked food informs the way he and partner Mark Ramadan run the business, too. Norton returns to FCNY for a popular interactive session that explores how employing principles of empathy and curiosity can help you identify a purpose the entire team can believe in. Plus, you’ll get to taste some of Sir Kensington’s delectable wares!